Taco Star Crescent Roll Pie

This is a recipe my family loves. I think it came from a Pampered Chef cookbook originally. It is meaty, cheesy, full of flavour and super delicious. Let’s get right into it now.

You will need:

2 crescent roll tubes

1 LB ground beef (or ground pork, turkey whatever you like)

1 packet of taco seasoning

1 1/2 cups grated cheese – I use nacho flavoured but you can use cheddar, mozzerella, whatever you want

Shredded lettuce

Diced tomatoes or salsa

Sour cream

What you will do:

  1. Preheat oven to 350ºC. Brown the meat, drain fat if necessary. I mix a couple tablespoons taco seasoning in with 1/3 cup water then add it to the meat. Stir. IMG_0845

2. Wrap a pan with tin foil and spray with non-stick spray. Arrange triangles from both packs in a circle – wide ends in and points to the outside. Put a couple of the triangles in the middle to make a base for the meat mixture. ( I know it looks ridiculous. Bear with me.)IMG_19563. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in. ( Yes it is still so ridiculous looking. )


Bake until pastry is golden brown ( approximately 30 minutes.) Like this:IMG_0855

4. After you slice it add lettuce, tomato, salsa, sour cream and cheese to each slice as you like. Taadaa!

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Comments (6)

  1. October 5, 2015 - 2:42 am Reply

    Oh my gosh! This sounds absolutely delicious! I’m going to try it some time!
    Thanks for sharing!!

  2. October 5, 2015 - 2:11 pm Reply

    My kids would never touch that — maybe in a few years when they figure out that not everything needs to be macaroni — but it looks like it’d be great to take to a pot luck. 🙂

  3. October 6, 2015 - 4:20 pm Reply

    those look so incredible! I want them now 🙂

  4. October 6, 2015 - 6:36 pm Reply

    This looks delicious! I will have to try it one weekend soon! Thanks for sharing, Carin!

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